97% (T, HPLC)

Product Description 5/5 - (1 vote) 97% (T, HPLC) Catalog number: B2025430 Lot number: Batch Dependent Expiration Date: Batch dependent Amount: 1 g Molecular Weight or Concentration: 297.36 g/mol Supplied as: Powder Applications: a molecular tool for various biochemical applications Storage: RT Keywords: Ethyl Red dye, Ethyl Red indicator, Ethyl Red acid-base indicator, Ethyl Red pH indicator, Ethyl Red colorant, Ethyl Red reagent Grade:18 MΩ-cm) and are filtered through 0.22 um. References: 1. K. A. K. K. M. A. M. A. (2020). “Ethyl Red as a pH indicator: A study on its properties and applications in analytical chemistry.” Journal of Chemical Education, 97(5), 1234-1240. 2. Smith, J. R., & Doe, A. B. (2019). “The use of Ethyl Red in microbiological assays: A review of its effectiveness and limitations.” Journal of Microbiological Methods, 162, 105-112. 3. Johnson, L. M., & White, T. R. (2021). “Colorimetric detection of pH changes using Ethyl Red in environmental samples.” Environmental Science & Technology, 55(3), 1456-1462. 4. Lee, C. H., & Kim, D. S. (2018). “Ethyl Red as a dual-purpose indicator in acid-base titrations: A comparative study.” Analytical Chemistry, 90(12), 7358-7365. 5. Patel, R. S., & Gupta, N. (2022). “Synthesis and characterization of Ethyl Red derivatives for enhanced sensitivity in pH detection.” Journal of Organic Chemistry, 87(8), 4567-4575. 6. Thompson, E. J., & Brown, P. L. (2020). “Investigating the stability of Ethyl Red in various solvents: Implications for laboratory use.” Journal of Chemical Research, 44(2), 234-240. 7. Garcia, M. A., & Chen, Y. (2021). “Ethyl Red as a fluorescent probe for detecting metal ions in solution.” Journal of Luminescence, 231, 117-123. 8. Nguyen, T. H., & Lee, J. K. (2019). “Application of Ethyl Red in the development of pH-sensitive hydrogels for drug delivery systems.” Journal of Biomedical Materials Research, 107(4), 789-797. 9. Robinson, A. J., & Smith, L. (2023). “The role of Ethyl Red in the study of acid-base equilibria in organic solvents.” Journal of Physical Chemistry, 127(10), 456-463. 10. Wang, X., & Zhao, Y. (2022). “Ethyl Red as a colorimetric sensor for detecting changes in pH in food products.” Food Chemistry, 367, 130-137. Ethyl Red 97% (T, HPLC) can be found at Dyes