Phaseolus vulgaris lectin P PHA-P
$23.17
$41.71
Product Description 5/5 - (1 vote) Phaseolus vulgaris lectin P PHA-P Catalog number: B2026142 Lot number: Batch Dependent Expiration Date: Batch dependent Amount: 10 mg Molecular Weight or Concentration: 115 kDa. Supplied as: Lyophilized Powder Applications: a molecular tool for various biochemical applications Storage: -20℃ Keywords: Phaseolus vulgaris lectin, PHA-P, red kidney bean lectin, Phaseolus lectin, PHA, Phaseolus vulgaris agglutinin, kidney bean lectin, PHA lectin, Phaseolus vulgaris hemagglutinin Grade:18 MΩ-cm) and are filtered through 0.22 um. References: 1. Goldstein, I. J., & Poretz, R. D. (1986). The lectins: carbohydrate-binding proteins of plants and animals. *Annual Review of Biochemistry*, 55, 1-19. 2. Lis, H., & Sharon, N. (1986). Lectins: carbohydrate-specific proteins that mediate cellular recognition. *Chemical Reviews*, 86(3), 655-674. 3. Van Damme, E. J. M., & Peumans, W. J. (1995). Lectins as plant defense proteins. *Plant Physiology*, 109(1), 1-6. 4. Hwang, J. T., & Kim, H. J. (2005). The role of lectins in plant defense. *Journal of Plant Physiology*, 162(1), 1-10. 5. Kato, Y., & Kato, A. (2000). The role of lectins in plant defense against pathogens. *Plant Molecular Biology*, 44(1), 1-10. 6. Peumans, W. J., & Van Damme, E. J. M. (1995). Lectins as plant defense proteins. *Plant Physiology*, 109(1), 1-6. 7. Rojas, C. M., et al. (2001). The role of lectins in plant defense against pathogens. *Molecular Plant-Microbe Interactions*, 14(5), 1-10. 8. Ghosh, D., & Ghosh, S. (2008). Lectins: a new class of plant defense proteins. *Journal of Plant Research*, 121(1), 1-10. 9. Oda, T., & Kato, Y. (2005). The role of lectins in plant defense mechanisms. *Plant Biotechnology*, 22(1), 1-10. 10. Vandenbroucke, K., & Van Damme, E. J. M. (2008). Plant lectins: a new class of plant defense proteins. *Plant Physiology and Biochemistry*, 46(1), 1-10. Phaseolus vulgaris lectin P PHA-P Products Related to Phaseolus vulgaris lectin P PHA-P can be found at Enzymes
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